| Yellow Tadka Dal (Punjabi Style) | Chole |
| Rajma (Red Kidney Beans) | Chora (Black Eye Beans) |
| Hari Moong Dal (Green Dal) | Mung Whole (Green Whole Dal) |
| Mix Dal (Mix of black white and green dal) | Urad Dal (White lentils) |
| Dal Makhni (Black Dal Cooked in a cream and butter sauce) | |