Non-Vegetarian |
||
|---|---|---|
| Butter Chicken | Chicken Kofta in Walnut Gravy | Chicken Sindbad |
| Chicken Korma | Chicken Methi | Murgh Kali Mirch |
| Murg Badami | Chicken Tikka Makhni Masala | Achari Murgh |
| King Prawns Garlic Chilli Masala | Prawn Curry | Fish Curry |
| Lamb Rogan Josh | Achari Lamb | Lamb Keema Masala |
| Palak Gosht | Lamb Kofta Curry | Lamb Pasanda |
| Chicken Dhansak (Parsi Curry made with Red Lentils and Meat) | ||
| Lamb Dhansak (Parsi Curry made with Red Lentils and Meat) | ||
| Egg Curry Masala (Boiled Eggs in Rich Tomato Curry Sauce) | ||
Vegetarian |
|
|---|---|
| Zeera Aloo Dry (Potatoes with Cumin and fresh coriander) | Aloo Tamatar (Potatoes in Tomato Curry) |
| Bhindi Masala (Okra with fresh spices and onions) | Stuffed Bhindi (Stuffed Okra with dry indian spices) |
| Baingan Bharta (Spicy Baba Ganush) | Chole (Chick Peas Curry) |
| Lauki Aloo (Bottle Gourd in tangy tomato gravy) | Lauki Kofta (Kofta balls made of chick pea flour in rich gravy) |
| Vegetarian Dhansak (Mix Vegetables cooked with red lentils) | Gobi Aloo (Cauliflower with potatoes) |
| Cabbage and Carrots with cherry tomatoes | Saag Paneer (Indian cottage cheese with fresh spinach) |
| Saag Aloo (Fresh spinach with potatoes) | Aloo Mutter (potatoes and Green Peas Curry) |
| Aloo Methi (Fresh Fenugreet leaves with potatoes) | Simla Mirch Aloo (Bell Peppers cooked with potatoes) |
| Punjabi Kadhi with Pakoras (A yogurt based curry with chick pea flour dumplings) | |
| Paneer Karahi (Indian Cottage Cheese made in onion and tomato gravy) | |
| Baingan Masala (Aubergine with thick sauce of onions and tomatoes) | |
| Mutter Paneer (Green peas cooked with cottage cheese with a thick curry of poppy seeds and cashew nuts) | |
| Paneer Butter Masala (Indian Cottage Cheese made in rich cashew nut and cream sauce) | |
| Stuffed Pepper (Choice of potato, gram flour with all the spices or cottage cheese stuffing) | |
| Mixed Vegetable Karahi (green peas, carrots, green beans, cauliflower, potatoes cooked in a thick sauce) | |