| Mysore Paruppu (Lentils cooked with onion, garlic, and tampered with aromaticsauteed, cumin, mustard, onion and dry chilli) |
| Moong Dal (Roasted moung-dhal cooked with onion, garlic, and tampered with aromatic sauteed Fennel seed, mustard and onion) |
| Keerai & Dal (Lentils cooked in spinach with onion, garlic, and green chilli) |
| Sambar (spiced lentils and mixed vegetable stew infused with aromatic curry leaf & mustard seeds) |