Vegetarian |
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Non-Vegetarian |
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| Avial (potatoes, carrots, beans, green bananas and drum sticks, steamed in turmeric water, and mixed with fresh coconut, chillies and yoghurt) |
| Cabbage Thoran (chopped cabbage, cubed potatoes and lentils stir fried together with onion, fresh coconut and mustard seeds) |
| Rasa Vangi (aubergines cooked in a thick tomato and onion sauce, flavoured with curry leaves, chilli and coriander) |
| Vendakka Masala (fresh okra stir fried with shallots, garlic, tempered with chillies, mustard seeds and curry leaves) |
| Cabbage & Greens Varai (Shredded white cabbage and spring greens stirred and tossed in mustard seeds and grated coconut) |
| Cauliflower Varai (Cauliflower florets tossed with onions roasted grated coconut and mustard seeds, garnished with curry leaves) |
| Pusanikai varai (Cubes of Pumpkin Tempered with sauteed onion, red dry chilli, mustard, sprinkled with roasted pumpkin seeds) |
| Chicken Chettinadu (Chicken cooked in special chettinadu masala of dry red chillies and coconut) |
| Lamb Chettinadu (Lamb cooked in special chettinadu masala of dry red chillies and coconut) |
| Prawn Chettinadu (Prawn cooked in special chettinadu masala of dry red chillies and coconut) |
| Kerala Style Fish Curry (King Fish cooked in tangy coconut milk curry) |
| Chicken 65 (Fried pieces of chicken sauted with green chillies and onions) |
| Ceylon Chicken Curry (chicken on bone cooked with ground roasted curry powder, fennel seeds curry leaves and onion, simmered in coconut milk) |
| Coconut Chicken Korma (Bone less tender chicken piece cooked in coconut milk with mild spice, green chillies and coriander) |
| Chilli Chicken (Grilled tender piece of chicken cooked in sweat spicy tomato sauce and mixed bell pepper) |
| Lamb Madras(Fiery Mutton cooked with Madras curry powder, garnished with coriander) |